Steel Honing Rod Knife Sharpener with Hanging Hook
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Description
Description
Keep your kitchen knives performing at their best with this professional-grade steel honing rod. Regular honing realigns the edge of the blade, helping knives stay sharp and cut cleanly between sharpenings.
To use, hold the rod upright with the tip resting on a stable surface. Place the heel of the blade against the rod at a slight angle and draw the knife down and across, alternating sides for a few gentle strokes. A few passes before each use helps maintain a reliable edge.
The durable steel rod is built for everyday use in home and professional kitchens, and the hanging hook makes it easy to store within reach. Choose the 12-inch rod for longer chef's knives or the 10-inch rod for everyday kitchen knives.
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